Cuisine & Beverages | Diversity Charters

Cuisine & Beverages

Adventure and exceptional dining go hand in hand

Fresh & Decadent Cuisine

Our award-winning chefs ensure every meal is an experience in itself. With a fresh ocean-to-plate ethos, we serve restaurant-quality dishes using locally sourced ingredients—including your own catch of the day, cooked to perfection. Savor grilled barramundi, buttery mud crab, or oysters straight from the rocks, all prepared with bold flavors to match the stunning surroundings. From gourmet breakfasts to paella on the beach, every bite is crafted with passion, making dining on board just as memorable as the adventure itself.

Award Winning Chefs

With a focus on bold flavors and seasonal produce, our chefs craft menus that celebrate the best of land and sea. Whether it’s a perfectly seared fillet of fish, a rich and aromatic seafood curry, or a sunset barbecue on a secluded beach, every meal is designed to complement your journey. From morning to night, expect restaurant-quality cuisine that turns every bite into a highlight of your adventure.

Drinks & Snacks

Included on your cruise; endless purified water and ice, freshly ground coffee, tea, fruit, and fresh bread baked daily.

Your Choice Of Alcohol

We are not licensed to sell alcohol on board, which means you’re not locked into expensive onboard drink packages. Instead, we offer a convenient alcohol purchasing service—simply order your preferred drinks, and we’ll collect, deliver, and chill them so they’re ready for you when you arrive. Enjoy your choice of beverages at a fraction of the cost!

Guests were treated to an absolute feast on board Diversity III with Chef Sam Wilson. Sam loves mediterranean food with a nod to North Africa, Southern Mediterranean and the Middle Eastern cuisines. He is all about simple food, cooked beautifully and full of flavour. View Sam’s creations below:

Beef fillet, parsnip, carrot, jus

Crumbed Barra, smashed peas, yogurt tartare, pickled fennel

Master stock duck leg, bok Choi, crispy shallots

Vanilla pannacotta, raspberry, pistachio crumble

Chilli mud crab

Greek salad

House focaccia

Local oysters kill Patrick

Profiterole, salted caramel ice-cream

What our guests have to say

Enquire About Our Cruises

Have questions about our cruises? We are here to assist! Let us know if you have a specific travel year or date in mind, which of our two vessels you prefer, your ideal room category, or if you’re celebrating a special occasion like a birthday or anniversary.