Our Team

Our Core Members

We pride ourselves on being a vibrant, energetic company with a thirst for adventure. What sets us apart is our commitment to go one step further for our guests. With a maximum of 12 guests on board, our crew to guest ratio ensures personalised service for that unforgettable experience.

Our skipper has spent years plotting previously unchartered waters to uncover new fishing spots and stunning scenery. Supported by two deckhands, a stewardess and a chef, the Diversity crew are always on hand to help, leaving you to immerse yourself in adventure.

Callum Angove

Captain & Operations Manager

Cal is Master 5 qualified, a gifted skipper and boat handler who has a deep respect for the ocean. His experience and sound mechanical aptitude ensures you are always in safe hands. The crew aim to deliver exceptional service, supreme comfort and the freshest cuisine, seamlessly weaving action and relaxation to create a truly unforgettable experience.

Brent Mitchell

First Mate

Brent has worked in the Kimberley on various vessels for the last 7 years. He is a keen fisherman, and knows a lot about the unique geography and history of the region.Brent has worked in the Kimberley on various vessels for the last 7 years.

Marissa Louise Wagner

Head Stewardess

Marrissa is a dream to have on board the boat. She is a vital cog in a team that works very hard to ensure our guests have the best possible time. Her attention detail means the boat is always looking great and guests can relax and enjoy themselves. Her friendly attitude and her passion for the Kimberley ensures first class service and a unforgettable adventure.

Jake Bazelman

Deckhand

Jake Bazelman has a wealth of knowledge of the West Australian coast line. Jake has spent a lot of his sea time up and down the west coast of Australia. It’s no surprise he spends his spare time fishing when he can. Boundless energy, Jake is the perfect guide to take you on your next adventure.

Dany Angove

Head Chef

With a great passion for fine food, seafood and wine, Dany has been in the position of Head Chef at Leeuwin Estate since June 2007. He is renowned for utilising regional produce in his “paddock to plate” or “ocean to table” philosophy to create a first class culinary experience. He is excited to work closely with you and your choice of wines to create a delicious menu under an unforgettable Kimberley backdrop.